{"id":411,"date":"2018-09-19T03:15:22","date_gmt":"2018-09-19T03:15:22","guid":{"rendered":"http:\/\/www.garlic-processing.com\/?p=411"},"modified":"2023-03-17T08:14:19","modified_gmt":"2023-03-17T08:14:19","slug":"garlic-paste-processing-process","status":"publish","type":"info","link":"https:\/\/garlic-processing.com\/id\/garlic-paste-processing-process.html","title":{"rendered":"Proses pengolahan pasta bawang putih"},"content":{"rendered":"
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\n 4.6\/5 - (29 suara) <\/div>\n <\/div>\n

1. Proses produksi.
\nSiung bawang putih matang \u2192 kupas \u2192 dihilangkan baunya \u2192 digiling \u2192 tempel \u2192 bahan campuran \u2192 produk jadi
\nSiung bawang putih matang\u2192pemecah\u2192penyesuaian PH\u2192penyaringan\u2192endapan\u2192bahan pencampur\u2192produk jadi
\n2. Titik pengoperasian.
\n(1) bawang putih berkualitas tinggi dengan mesin pengupas lantai besar atau metode kimia untuk menghilangkan kulit luar bawang putih, lalu disortir
\nDan dibersihkan, lalu dilarutkan baunya dengan deodoran 0,02-0,05% ZS-3, yaitu mempertahankan semua bahan aktif bawang putih, termasuk
\nRasanya yang pedas, cukup menghilangkan bau khas bawang putih<\/p>\n

\"Proses<\/div>\n
\"Proses<\/div>\n

(2) Menghentikan pengobatan. Jika pecah atau pecah, tambahkan bahan pelindung dan penstabil, vitamin B1, dan gunakan lemon
\nAsam sitrat menyesuaikan pH menjadi 4,0-4,5.
\n(3) Perawatan filtrasi. Peras bawang putih yang telah dihaluskan dan pisahkan sisa dan sarinya, lalu gunakan centrifuge untuk membuat sarinya
\nCairan dipisahkan menjadi endapan dan supernatan untuk memperoleh endapan.
\n(4) Bahan pencampur: mencampur sisa, endapan dan bawang putih yang diperoleh di atas, serta menambahkan garam, monosodium glutamat, dll.
\nBumbunya, yaitu saus bawang putih murni.<\/p>","protected":false},"excerpt":{"rendered":"

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