{"id":411,"date":"2018-09-19T03:15:22","date_gmt":"2018-09-19T03:15:22","guid":{"rendered":"http:\/\/www.garlic-processing.com\/?p=411"},"modified":"2023-03-17T08:14:19","modified_gmt":"2023-03-17T08:14:19","slug":"garlic-paste-processing-process","status":"publish","type":"info","link":"https:\/\/garlic-processing.com\/pt\/garlic-paste-processing-process.html","title":{"rendered":"Processo de processamento de pasta de alho"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;411&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;29&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (29 votes)&quot;,&quot;size&quot;:&quot;18&quot;,&quot;title&quot;:&quot;Garlic paste processing process&quot;,&quot;width&quot;:&quot;103.3&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 103.3px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 18px; height: 18px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 14.4px;\">\n            4.6\/5 - (29 votos)    <\/div>\n    <\/div>\n<p>1. Processo de produ\u00e7\u00e3o.<br \/>\nDentes de alho maduros \u2192 descascados \u2192 desodorizados \u2192 mo\u00eddos \u2192 pasta \u2192 ingredientes misturados \u2192 produtos acabados<br \/>\nDentes de alho maduros \u2192 quebra \u2192 ajuste de PH \u2192 filtragem \u2192 precipitado \u2192 mistura de ingredientes \u2192 produtos acabados<br \/>\n2. Pontos operacionais.<br \/>\n(1) alho de alta qualidade com uma grande m\u00e1quina de descascar ou m\u00e9todo qu\u00edmico para remover a casca externa do alho e, em seguida, classificado<br \/>\nE limpo e depois dissolvido com odor com desodorante 0,02-0,05% ZS-3, ou seja, ret\u00e9m todos os ingredientes ativos do alho, incluindo<br \/>\nSabor picante, basta retirar o cheiro caracter\u00edstico do alho<\/p>\n<div class=\"col-md-6\"><img decoding=\"async\" src=\"https:\/\/garlic-processing.com\/wp-content\/uploads\/2018\/08\/1014.jpg\" alt=\"Processo de processamento de pasta de alho\" style=\"height:300px\" title=\"\"><\/div>\n<div class=\"col-md-6\"><img decoding=\"async\" src=\"https:\/\/garlic-processing.com\/wp-content\/uploads\/2018\/09\/Garlic-grinding-machine.jpg\" alt=\"Processo de processamento de pasta de alho\" title=\"\"><\/div>\n<p>(2) Interrup\u00e7\u00e3o do tratamento. Ao quebrar ou quebrar, adicione um agente protetor e estabilizante, vitamina B1, e use lim\u00e3o<br \/>\nO \u00e1cido c\u00edtrico ajusta o pH para 4,0-4,5.<br \/>\n(3) Tratamento de filtra\u00e7\u00e3o. Esprema o alho esmagado e separe o res\u00edduo e o suco, depois use uma centr\u00edfuga para fazer o suco<br \/>\nO l\u00edquido foi separado em um precipitado e um sobrenadante para obter um precipitado.<br \/>\n(4) Mistura de ingredientes: misturar o res\u00edduo, o precipitado e o alho obtidos acima e adicionar sal, glutamato monoss\u00f3dico, etc.<br \/>\nTempero, ou seja, molho de alho puro.<\/p>","protected":false},"excerpt":{"rendered":"<p>A nossa empresa tem muita experi\u00eancia no processamento de produtos de alho.<\/p>","protected":false},"author":1,"featured_media":392,"parent":0,"template":"","tags":[55,56],"info-type":[14],"class_list":["post-411","info","type-info","status-publish","has-post-thumbnail","hentry","tag-best-garlic-paste","tag-garlic-processing-process","info-type-news"],"_links":{"self":[{"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/info\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/tags?post=411"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/garlic-processing.com\/pt\/wp-json\/wp\/v2\/info-type?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}