{"id":3358,"date":"2026-10-30T16:56:11","date_gmt":"2026-10-30T08:56:11","guid":{"rendered":"https:\/\/garlic-processing.com\/?post_type=info&p=3358"},"modified":"2026-10-30T16:56:13","modified_gmt":"2026-10-30T08:56:13","slug":"black-garlic-fermenter-machine-argentina","status":"publish","type":"info","link":"https:\/\/garlic-processing.com\/sw\/black-garlic-fermenter-machine-argentina.html","title":{"rendered":"Black Garlic Fermenter Machine Shipped to Argentina in July 2026"},"content":{"rendered":"
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\n 4.9\/5 - (53 kura) <\/div>\n <\/div>\n\n

In July 2026, Shuliy Machinery delivered an SL-H-150L black garlic fermenter machine to a food processing factory in Argentina. The machine was packed in an export wooden crate and shipped by sea to the Port of Buenos Aires.<\/p>\n\n\n\n

The client had tried fermenting black garlic in a homemade insulated room. Batch quality changed from season to season, and mold spoiled several loads. With the new machine, the factory now ferments 60 kg of fresh garlic per batch and gets about 30 kg of black garlic with stable color, texture, and taste.<\/p>\n\n\n\n

This case shows how a programmable black garlic fermentation chamber helps a food factory move from trial production to reliable commercial output.<\/p>\n\n\n\n

\"Black
Black Garlic Fermenter Machine Shipped to Argentina<\/figcaption><\/figure>\n\n\n\n

The Customer Is a Food Factory in Central Argentina<\/h2>\n\n\n\n

The customer is a food processing factory located in central Argentina, a region known for garlic farming. The factory already supplied fresh garlic and garlic powder to local retailers.<\/p>\n\n\n\n

Argentina produces large volumes of garlic every year, especially in the provinces of Mendoza and San Juan. Many local producers want to add value to their harvest instead of selling raw bulbs at low prices. Black garlic, which sells at several times the price of fresh garlic, was a natural choice for this factory.<\/p>\n\n\n\n

\"Vitl\u00f6kshuvud\"
Vitl\u00f6kshuvud<\/figcaption><\/figure>\n\n\n\n

What Did the Argentine Factory Need from a Black Garlic Machine?<\/h2>\n\n\n\n

Before contacting Shuliy, the factory had tested black garlic production in a small insulated room with a heater and a humidifier. The trial revealed four problems:<\/p>\n\n\n\n