{"id":405,"date":"2018-09-19T02:23:42","date_gmt":"2018-09-19T02:23:42","guid":{"rendered":"http:\/\/www.garlic-processing.com\/?p=405"},"modified":"2023-03-17T08:14:19","modified_gmt":"2023-03-17T08:14:19","slug":"the-process-of-making-dehydrated-garlic-powder","status":"publish","type":"info","link":"https:\/\/garlic-processing.com\/tr\/the-process-of-making-dehydrated-garlic-powder.html","title":{"rendered":"Kurutulmu\u015f sar\u0131msak tozu yapma s\u00fcreci?"},"content":{"rendered":"
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4.6\/5 - (17 oy) <\/div> <\/div>

I. Malzeme se\u00e7imi Hasat sar\u0131, yapraklar sar\u0131, ba\u015f b\u00fcy\u00fck, et beyaz, b\u00f6cekler serbest ve mekanik hasar olmad\u0131\u011f\u0131nda. Hammadde olarak k\u00fc\u00e7\u00fck ba\u015fl\u0131 sar\u0131msak, ta\u00e7 yapra\u011f\u0131 hastal\u0131\u011f\u0131 ve zararl\u0131lar\u0131 veya mekanik hasarlar\u0131 giderilir.
\u0130kinci olarak, suyla y\u0131kanm\u0131\u015f, soyulmu\u015f ve daha sonra yakla\u015f\u0131k 1 saat boyunca so\u011fuk suya bat\u0131r\u0131lm\u0131\u015f se\u00e7ilmi\u015f sar\u0131msaklar\u0131 \u0131slat\u0131n, derisini \u00e7\u0131kar\u0131n, sar\u0131msaklar\u0131 toplay\u0131n, kalan suyu bo\u015falt\u0131n.
2. \u00c7\u0131rpma S\u00fcz\u00fclm\u00fc\u015f sar\u0131msak di\u015fleri, toz haline getirilmek ve d\u00f6v\u00fclmek \u00fczere bir \u00e7\u0131rp\u0131c\u0131ya veya \u00f6\u011f\u00fct\u00fcc\u00fcye yerle\u015ftirilir. \u00c7\u0131rp\u0131rken sar\u0131msak di\u015flerine suyun 1\/3'\u00fcn\u00fc ekleyin; d\u00f6vd\u00fckten sonra, kalan deriyi ve di\u011fer kal\u0131nt\u0131lar\u0131 \u00e7\u0131karmak i\u00e7in bulamac\u0131 fitil ile filtreleyin.<\/p>

\"Kurutulmu\u015f<\/div>
\"Kurutulmu\u015f<\/div>

3, Dehidrasyon i\u00e7in birka\u00e7 y\u00f6ntem vard\u0131r: 1. \u0130nce bez, preslenmi\u015f tofu gibi suyu \u00e7\u0131karmak i\u00e7in preslenebilir; 2. Su, suyu \u00e7\u0131karmak i\u00e7in s\u0131k\u0131labilir; 3. \u015eeker i\u00e7in santrif\u00fcj kullan\u0131labilir, h\u0131z\u0131 12.000 rpm'dir. Sol ve sa\u011f, suyu \u00e7\u0131karmak i\u00e7in santrif\u00fcj kullan\u0131l\u0131r. Ancak genel gereklilik, suyu h\u0131zl\u0131ca ve bir seferde \u00e7\u0131karmakt\u0131r ve zaman kaybetmemektir, b\u00f6ylece sar\u0131msa\u011f\u0131n tad\u0131n\u0131n kaliteyi etkilemesi \u00f6nlenir. Ayn\u0131 zamanda, ara\u00e7 kullan\u0131mdan sonra hemen temizlenmeli, kokular\u0131 \u00f6nlemek i\u00e7in. 4. Kurutma Dehidrasyondan sonra kurutulmu\u015f taze sar\u0131msak tozu hemen pi\u015firme tepsisine konur ve sonra tepsi pi\u015firme odas\u0131na yerle\u015ftirilir. Kurutma odas\u0131 yakla\u015f\u0131k 50 \u00b0C sabit s\u0131cakl\u0131kta tutulmal\u0131 ve yakla\u015f\u0131k 5 saat pi\u015firilmelidir. 5. \u00d6\u011f\u00fctme Kurutulmu\u015f sar\u0131msak tozu, bir \u00f6\u011f\u00fct\u00fcc\u00fc ile ezilir ve ince elek ile s\u00fcz\u00fclerek sar\u0131msak tozunun ince un \u015feklinde e\u015fit hale getirilmesi sa\u011flan\u0131r, bu dehidrasyon sar\u0131msa\u011f\u0131d\u0131r. Yukar\u0131da, dehidrasyon sar\u0131msak tozunun \u00fcretim s\u00fcreci anlat\u0131lmaktad\u0131r. Sebze i\u015fleme makinelerine ihtiya\u00e7 duyulursa, l\u00fctfen e-posta adresinizi b\u0131rak\u0131n, ihtiya\u00e7lar\u0131n\u0131z\u0131 bilelim ve plan yapal\u0131m.<\/p>","protected":false},"excerpt":{"rendered":"

\u00c7in Sar\u0131msak Tozu Paketleme Makinesi<\/p>","protected":false},"author":1,"featured_media":398,"parent":0,"template":"","tags":[53,54,52],"info-type":[14],"class_list":["post-405","info","type-info","status-publish","has-post-thumbnail","hentry","tag-american-dehydrated-garlic-powder","tag-best-garlic-powder","tag-price-of-dehydrated-garlic-powder","info-type-news"],"_links":{"self":[{"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/info\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/tags?post=405"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/garlic-processing.com\/tr\/wp-json\/wp\/v2\/info-type?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}