{"id":3318,"date":"2026-09-09T17:07:22","date_gmt":"2026-09-09T09:07:22","guid":{"rendered":"https:\/\/garlic-processing.com\/?post_type=info&p=3318"},"modified":"2026-09-09T17:07:23","modified_gmt":"2026-09-09T09:07:23","slug":"choose-continuous-onion-peeling-machine","status":"publish","type":"info","link":"https:\/\/garlic-processing.com\/vi\/choose-continuous-onion-peeling-machine.html","title":{"rendered":"How to Choose the Right Continuous Onion Peeling Machine for Your Factory?"},"content":{"rendered":"
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\n 4.9\/5 - (54 l\u01b0\u1ee3t b\u00ecnh ch\u1ecdn) <\/div>\n <\/div>\n\n

Manual peeling works for a few kilograms. Small peelers work for a few hundred kilograms. But when a factory needs steady output, both methods break down.<\/p>\n\n\n\n

M\u1ed8T continuous onion peeling machine<\/strong> solves this. It feeds, peels, and discharges onions automatically. Output ranges from 200 kg\/h to 1000 kg\/h<\/strong>. The machine uses dry pneumatic peeling, so it needs no water and produces clean, intact onions.<\/p>\n\n\n\n

This guide explains how to choose an onion peeling machine<\/strong> that matches your output, space, voltage, and budget. It also shows why upgrading from manual or small-batch peeling makes financial sense.<\/p>\n\n\n\n

\"Onion
Onion Peeling Machine<\/figcaption><\/figure>\n\n\n\n

Why Do Manual Peeling and Small Peelers Fall Short?<\/h2>\n\n\n\n

Disadvantages of Manual Peeling<\/h3>\n\n\n\n

Manual peeling is still common in small workshops. However, it creates serious problems at volume:<\/p>\n\n\n\n