Garlic harvester is efficient

When the sarımsak hasat makinesi is used, the farmer usually sends us fresh garlic to celebrate the harvest of the garlic and the end of the harvest. Since garlic is a seasoning that we often eat, how do we eat it?

First of all, garlic should be eaten raw. Because garlic loses its magical effect when it gets hot. After the garlic is crushed, it is best to leave it for 10 to 15 minutes. When the garlic is completely produced, it will work best. If you are afraid of eating odor after eating garlic. You can have a cup of coffee, milk or green tea after eating garlic.

Suitable for raw food. It is best to eat garlic and mash it into mud instead of cutting it into pieces with a knife. And put it for 10 to 15 minutes, let the garlicin and garlic enzyme combine in the air to produce allicin and then eat.
The sarımsak hasat makinesi is a highly efficient machine that helps farmers who grow garlic to harvest garlic quickly, reducing work time and cost. If you need anything, please contact us.