Máquina de molienda de polvo de ajo

The mashine ya kusaga unga wa vitunguu is a multifunctional grinder that can quickly grind dried garlic slices into garlic powder. It is widely used in the food, feed, chemical, pharmaceutical, and agricultural industries.

This industrial garlic powder grinder is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and ensures no contamination of garlic powder. With a high rotating speed, it can grind fine garlic powder of 60–120 mesh, with a capacity of 10–3000 kg/h.

It is mainly used for grinding dry materials such as spices, pepper, chili, ginger, garlic, coffee beans, cocoa beans, herbs, tea leaves, wheat, chemical raw materials, and dried fruits. High-oil materials such as sesame, walnut, peanut, almond, and melon seeds cannot be ground alone. For processing, they should be mixed with low-oil or oil-free materials, with the oil content kept below25%. For large, high-oil materials, a crusher or stainless-steel coarse crusher should be used first, and then the material can be processed by the superfine grinding machine.

Vipengele vya mashine ya kusaga unga wa vitunguu

A garlic powder grinder generally consists of a hopper, a high-speed rotating blade, a crushing cavity, locking screws, a body cover, an outlet, wheels, and manual and intelligent control buttons.

Hopper: Holds and guides garlic slices into the grinding chamber.

High-speed rotating blade: Cuts, crushes, and pulverizes garlic into fine powder.

Crushing cavity: Provides the space where garlic is ground efficiently.

Locking screws: Secure parts in place to ensure safe operation.

Body cover: Protects internal components and prevents debris from escaping.

Outlet: Allows the finished garlic powder to exit the machine.

Wheels: Enable easy movement and portability of the grinder.

Manual and intelligent control buttons: Control operation modes and start/stop functions.

Kanuni ya kazi ya mashine ya kutengeneza unga wa vitunguu

The garlic powder grinding machine works through the high-speed rotation of a blade disc or tooth disc against fixed components, achieving crushing by impact, shear, and friction. The material enters the grinding chamber through the hopper and is discharged automatically under centrifugal force. The particle size can be adjusted by changing sieves with different apertures.

The machine features a simple structure, stable operation, and low noise. Made of stainless steel, it meets GMP standards, is easy to clean, and is ideal for efficient grinding of garlic powder and similar materials.

Faida za mashine ya kusaga unga wa tangawizi

Mifano mingi, anuwai ya uwezo

• Mifano: SL-15B hadi SL-100B
• Uwezo: 10–3000 kg/h
• Programu: Viwanda vya usindikaji wa vyakula, viwanda vya viungo, mashirika ya usindikaji wa kina ya mazao ya kilimo

Muundo wa kusaga wenye ufanisi

• Muundo wa kusaga wima
• Ncha za kuzunguka/kipande cha meno zinagonga, kunata, na kusaga dhidi ya diski zilizowekwa
• Ukubwa wa chembe: 60–120 mesh, unaobadilishwa kwa kubadilisha sieves

Nguvu ya juu ya kuendesha

• Mwendo wa spindle: 1500–6000 r/min
• Nguvu ya motor: 2.2–37 kW
• Uendeshaji thabiti, kelele ndogo, inafaa kwa uzalishaji wa kuendelea

Chuma cha pua daraja la chakula 304

• Isiyochakaa, haina kutu
• Inakidhi viwango vya GMP vya usindikaji wa vyakula
• Unga wa vitunguu unahifadhi rangi ya asili na harufu safi

Uendeshaji rahisi & matengenezo

• Utoaji rahisi, utoaji wa moja kwa moja
• Rahisi kufunga na kusafisha
• Inafaa kwa uzalishaji unaobadilisha malighafi mara kwa mara

Ndogo na yenye kubadilika

• Vipimo: 550×400×850 mm hadi 1350×1000×2100 mm
• Uzito: 150–1580 kg
• Inaweza kuchaguliwa kwa uhuru kulingana na uwezo na nafasi ya warsha

Vigezo vya mashine ya kutengeneza unga wa vitunguu ya chuma cha pua

Jinsi ya kusaga vipande vya vitunguu vilivyokaushwa hadi kuwa unga？

• Kula: Mimina vipande vya vitunguu vilivyokaushwa sawasawa kwenye hopper.
• Kukanda: Vipande vya vitunguu huingia kwenye chumba cha kukanda, ambapo visu vya kasi ya juu vinavyozunguka huathiri, kukata na kusaga kuwa unga.
• Kuchuja & kutoa: Unga wa vitunguu uliochanganywa hupita kupitia sieve kwa ajili ya uainishaji. Ukubwa wa chembe unaweza kurekebishwa kwa kubadilisha sieve, kwa kawaida na ukubwa wa malisho wa 6–15 mm.
• Ukusanyaji: Unga wa vitunguu uliohitimu huachiliwa kutoka kwenye tundu na kukusanywa kwenye chombo au mashine ya kujaza. Shuliy hutoa semi-automatic Mchinjio wa vitunguu vya mchuzi wa juu, wa kazi nyingi, rahisi kudhibiti… Mashine za kujaza unga wa vitunguu kiotomatiki kamili.

Onyesho la muundo wa ndani

Onyesho la usafirishaji

Onyesho la athari ya kusaga

Mstari wa uzalishaji wa unga wa vitunguu

The mstari wa uzalishaji wa unga wa vitunguu processes fresh garlic into dry garlic powder. The main steps include clove separating, peeling, slicing, washing, dehydrating, grinding, and packaging. The garlic powder made in the factory has a uniform fineness. The final product is packed for easy transport and storage.