4.9/5 - (17 kura)

The separation rate of the kitenganishi cha vitunguu is more than 98%. The soft roller that meets the quality assurance standard is used to simulate the hand peeling action, so that the garlic ball can achieve the peeling effect, and the gap of the rubber wheel can be adjusted, and the operation is simple. The size of the ball can be used, and the garlic has no damage and the peeling rate is high. Built-in fan, easy to operate, can be used by one person alone. It is characterized by practicality, power saving, high production efficiency, easy maintenance and cleaning, and low failure rate.

kitenganishi cha vitunguu
kitenganishi cha vitunguu

Using a specially designed sorting principle, during the sorting process, the garlic cloves do not pass through the blade and the hardness friction, ensuring that the garlic is not damaged, the surface is smooth, and there is no pollution. This equipment has the characteristics of practicality, power saving, high production efficiency, easy maintenance and cleaning, and low failure rate. The pneumatic principle is used for automatic digital control, so that the garlic after sorting is smooth and damage-free, and there is an automatic guiding device. The garlic and garlic skin are automatically separated, and the products meet the sanitary standard.

During the working process, the kitenganishi cha vitunguu drives the pulley to obtain power, and drives the flat plate shaft rod with the silica gel to make the plate rotate, corresponding to the conical disk with the same silicone on the top of the flat plate, so that the center of the flat plate The height difference is formed with the edge, and the garlic head is split by centrifugation. And the machine is equipped with a fan to separate the garlic and garlic skin and garlic cloves produced during the processing, which is convenient for recycling and further peeling of garlic cloves.