Garlic Slicing Machine | 600 kg/h Commercial Garlic Slicer

4.7/5 - (24 votes)

last edit: 2026/7/9

Model: SL-502

แบรนด์: Shuliy Machinery

Capacity: 300–600 kg/h

Slice Thickness: 1.5–4 mm (fixed, non-adjustable)

Power Supply: 220V, single phase

Machine Size: 650 × 490 × 850 mm

Weight: 60 kg

Cutting Principle: Centrifugal cutting

Mobility: Bottom-mounted casters

Output Forms: Slices and strips (full-length)

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4.7/5 - (24 votes)

The garlic slicing machine SL-502 uses centrifugal cutting technology to produce smooth, uniform garlic slices at 300–600 kg/h. Unlike blade-based cutters that crush cloves, this garlic slicer preserves the natural fiber structure of garlic, keeping every slice intact with clean edges.

Built entirely from stainless steel, the SL-502 runs on standard 220V single-phase power — no industrial three-phase supply needed. At 60 kg with bottom-mounted casters, one operator can reposition it between workstations in seconds. It handles garlic, ginger, and bamboo shoots, producing long slices or strips that match the full length of the raw material.

This garlic cutting machine targets mid-to-high-volume operations: busy market stalls, garlic processing workshops, and small food factories that need consistent output without the cost of a full production line.

SL-502 Technical Specifications

พารามิเตอร์	Value
แบบอย่าง	SL-502
ความจุ	300–600 กก./ชม.
ความหนาของแผ่น	1.5–4 mm (fixed, non-adjustable)
แหล่งจ่ายไฟ	220V, single phase
Machine Size	650 × 490 × 850 mm
น้ำหนัก	60 kg
วัสดุ	Full stainless steel
Cutting Principle	Centrifugal cutting
Mobility	Bottom-mounted casters
Output Forms	Slices and strips (full-length)

How Does the Garlic Slicing Machine Use Centrifugal Cutting Technology?

The SL-502 garlic slicing machine operates on a fundamentally different principle from traditional blade cutters.

Raw garlic cloves feed into a cylindrical cutting chamber. Inside, centrifugal force presses each clove against the inner wall. A fixed blade then slices through the clove as it rotates. This process produces smooth, flat cut surfaces without tearing or crushing.

The result: every slice retains the clove’s natural fiber structure. No cell wall damage. No juice loss. The garlic keeps its original texture and aroma.

This garlic slice cutter also preserves the full length of elongated materials. Whether processing garlic or ginger, the output matches the raw material’s original length — no shortening, no fragmentation.

Garlic Slicing Machine Slicing Fresh Ginger

What Materials Can the Garlic Slicer Machine Process?

วัสดุหลัก

Garlic cloves — slices and strips for seasoning, pickling, or dehydration
Ginger — uniform slices for tea production, candy making, or drying
Bamboo shoots — consistent cuts for canned or packaged products

Extended Applications

The machine handles all bulb and root vegetables with similar density:

หัวหอม
Radishes
Taro
Sweet potatoes

Each material feeds through the same cylindrical chamber. No blade swaps or recalibration needed between different vegetables.

Why Choose the SL-502 Garlic Slicing Machine?

300–600 kg/h Output on Single-Phase Power

Most machines in this capacity range require a 380V three-phase supply. The SL-502 runs on 220V single-phase — the same power available at any market stall or small workshop. This eliminates the cost and complexity of electrical upgrades.

At peak throughput of 600 kg/h, one machine replaces the work of 8–10 manual slicers.

Full-Length Slices, Not Chopped Pieces

Standard rotary cutters chop materials into short segments. The centrifugal design of this garlic cutting machine produces slices that match the raw material’s full length. For garlic processors selling dried slices or pickled products, longer pieces command higher market prices.

Fixed Thickness for Consistent Output

The SL-502 offers two thickness options: 1.5 mm and 4 mm. Once set, every slice maintains the same thickness across the entire batch. This consistency matters for downstream processes like dehydration, where uniform thickness ensures even drying times.

60 kg with Casters — Move It Anywhere

At just 60 kg with bottom-mounted casters, a single person can roll this machine between prep areas, loading docks, or storage rooms. No forklift needed. No disassembly required.

Stainless Steel Throughout

Every surface that contacts food is stainless steel. The cylindrical cutting chamber, feed hopper, and discharge chute all resist corrosion from garlic juice and acidic vegetables. Cleaning takes minutes — rinse with water, wipe down, and the machine is ready for the next batch.

Wide Material Compatibility

The SL-502 is designed for more than just garlic. It processes ginger, bamboo shoots, onions, radishes, taro, sweet potatoes, and other bulb or root vegetables with similar density. Operators can switch between different materials without changing blades or making complicated adjustments, improving equipment utilization and reducing production downtime.

Where This Machine Fits?

The SL-502 sits in a specific operational sweet spot:

User Type	Daily Volume	Why It Works
Market stall operators	200–500 kg/day	Compact size, 220V power, caster mobility
Small garlic processors	500–2,000 kg/day	600 kg/h output replaces manual labor
Ginger processing workshops	300–800 kg/day	Full-length slices for premium dried ginger
Pickled vegetable producers	200–600 kg/day	Consistent 1.5 mm or 4 mm thickness

For operations exceeding 2,000 kg/day, consider pairing the SL-502with a garlic peeling machine and a garlic drying machine to build a complete processing line.

SL-502 vs. Manual Slicing: The Numbers

Metric	การหั่นด้วยมือ	SL-502
Output per worker	30–50 kg/h	300–600 กก./ชม.
Slice consistency	Variable	Uniform 1.5 or 4 mm
Fiber damage	High (crushing)	Minimal (centrifugal)
Labor cost per 1,000 kg	$80–120	$5–8 (electricity only)
Operators needed	6–20	1–2

One SL-502 replaces 6–10 workers. At average labor rates, the machine pays for itself within 2–3 months of continuous operation.

Maintenance and Care

The SL-502 requires minimal upkeep:

After each batch: Rinse the cutting chamber with clean water. Wipe exterior surfaces dry.
Weekly: Inspect the fixed blade for sharpness. Dull blades produce rougher cuts.
Monthly: Check caster wheels for debris. Lubricate moving parts if needed.
Annually: Professional blade replacement (available through Shuliy spare parts supply).

No complex calibration. No electronic control boards. The mechanical simplicity of centrifugal cutting means fewer parts to maintain and lower long-term operating costs.

How Is the Garlic Slicing Machine Shipped and Installed?

The SL-502 ships as a single unit.

Dimensions: 650 × 490 × 850 mm.

Weight: 60 kg.

Installation steps:

Unpack and place on a flat, stable surface.
Lock caster wheels to prevent movement during operation.
Connect to a standard 220V outlet.
Run a test batch with 5 kg of garlic to verify cutting performance.

Total setup time: under 10 minutes. No tools required.

Why Buy from Shuliy?

Shuliy Machinery has manufactured garlic processing equipment for over 20 years. Every SL-502 unit undergoes factory testing before shipment.

What’s included:

การรับประกัน 1 ปีสำหรับทุกส่วนประกอบ
Lifetime technical support via WhatsApp and email
Spare parts availability with international shipping
English-language operation manual
Video installation guide

Certifications:

ISO 9001 ระบบบริหารคุณภาพ
CE Certification for European markets
SGS material testing reports

คำถามที่พบบ่อย

Can the SL-502 garlic slicing machine adjust slice thickness?

The SL-502 offers two fixed thickness options: 1.5 mm and 4 mm. The thickness is set at the factory based on your order specification. For adjustable thickness across a wider range, consider our larger-model garlic slicers.

Does this garlic slicer work with wet or dry garlic?

The machine handles both freshly harvested (washed and dried) garlic and stored dry garlic. For best results, surface moisture should be below 15% to prevent clove sticking inside the cutting chamber.

Can I slice garlic into strips, not just round slices?

Yes. The centrifugal cutting principle produces both round cross-section slices and longitudinal strips, depending on how the clove enters the chamber. The output length matches the raw material’s full length.

What voltage does the garlic cutting machine require?

The SL-502 operates on 220V single-phase power — standard commercial electricity available at markets, workshops, and small factories worldwide. No three-phase industrial power needed.

How do I clean the machine after processing garlic?

Rinse the cutting chamber with clean water after each use. The stainless steel construction resists corrosion from garlic juice. Allow to air-dry or wipe with a clean cloth before the next batch.

What is the warranty period?

All SL-502 units carry a 1-year warranty covering manufacturing defects. Shuliy also provides lifetime technical support and spare parts supply.

Get Your SL-502 Garlic Slicing Machine

Ready to automate your garlic slicing operation? The SL-502 delivers 600 kg/h output on standard 220V power, with full stainless steel construction and caster mobility.

Contact Shuliy Machinery:

WhatsApp: +86 191 3976 1487
อีเมล: info@garlic-processing.com

อุปกรณ์ที่เกี่ยวข้อง

เครื่องปอกกระเทียมแบบโซ่

This chain air-blow garlic peeling machine has multiple models with hourly capacity from 300kg to 1.5 tons and total power ranging from 4.5–13kW. It features a full 304 food-grade stainless steel body and a high-pressure air-separation structure, working with dry garlic cloves without water soaking. Besides common white garlic, it can process red garlic, purple garlic and small single clove garlic. Equipped with automatic garlic feeding, chain conveying and a residual skin collection system, it outputs clean, intact peeled garlic for garlic processing factories, seasoning plants and food deep-processing workshops.

ข้อดีหลัก

Wide Raw Material Compatibility: Handles all dry split garlic cloves; only requires garlic surface moisture below 15% for ideal peeling effect.
Air Dry Peeling Technology: High-pressure air stripping without water immersion, keeps garlic dry and avoids mold and discoloration of finished garlic.
Low Breakage & Complete Garlic Cloves: Soft chain conveying prevents garlic collision and extrusion, garlic breakage rate controlled below 3%.
High Continuous Processing Efficiency: Fully automatic feeding and peeling, only one operator needed to reduce manual labor cost significantly.
Food-Grade Sanitary Structure: All garlic contact parts are corrosion-resistant stainless steel, easy to disassemble and clean, meets CE food processing standards.
Flexible Matching Design: Can be connected with garlic splitting, washing and sorting machines to form a full automatic garlic processing line.
Complete Supporting Service: 12-month warranty plus online & on-site technical guidance, customized machine size and production line layout matching.