Machine à couper l'oignon | Coupe-légumes commercial pour les usines de transformation

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last edit: 2026/4/28

Model: TZ-100

Production Capacity: 1,000 kg/h (based on 15 mm cube size)

Cutting Sizes: 3–20 mm cubes or rectangular cuts (3, 4, 5, 6, 7, 8, 9, 10, 12, 15, 20 mm)

Motor Model: Y802-4

Voltage: 380V (Customizable)

Motor Power: 0.75 kW

Dimensions: (L × W × H) 560 × 600 × 1040 mm

Machine Weight: 100 kg

Included Blades: 5 mm and 10 mm blade sets

Material: Food-grade stainless steel

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Quick Summary

The TZ-100 onion dicing machine is a commercial-grade solution engineered for high-precision cubing in frozen food, dehydration, and pickle manufacturing plants. It offers exceptional versatility with precise cutting sizes of 3, 4, 5, 6, 7, 8, 9, 10, 12, 15, and 20 mm for uniform cubes and rectangular cuts. Featuring an industrial capacity of 1,000 kg/h and an ultra-low 0.75kW energy consumption, this stainless steel system maximizes efficiency while ensuring export-standard output. Backed by Taizy Machinery’s 15 years of expertise, the TZ-100 is a proven investment for enterprises seeking reliable performance and high ROI.

Why Choose the TZ-100 Onion Dicing Machine for Industrial Vegetable Processing?

Technically, the TZ-100 distinguishes itself through an advanced centrifugal feeding mechanism that ensures uniform material distribution and eliminates the need for secondary processing. Constructed entirely from food-grade 304 stainless steel, the unit features a space-saving footprint (560×600×1040mm) that seamlessly integrates into existing production lines while meeting rigorous hygiene standards. Beyond onions, its multi-size blade assembly is highly adaptable for processing potatoes, carrots, and other root vegetables. This durability ensures consistent cutting precision and structural integrity even under high-intensity, continuous industrial workloads, making it a staple for large-scale vegetable processing facilities.

Spécifications techniques

Paramètre	spécification
Modèle	TZ-100
Capacité de Production	1,000 kg/h (based on 15 mm cube size)
Cutting Sizes	3–20 mm cubes or rectangular cuts (3, 4, 5, 6, 7, 8, 9, 10, 12, 15, 20 mm)
Motor Model	Y802-4
Tension	380V
Motor Power	0,75 kW
Dimensions (L × W × H)	560 × 600 × 1040 mm
Poids de la machine	100 kg
Included Blades	5 mm and 10 mm blade sets
Matériel	Acier inoxydable de qualité alimentaire

How the Onion Dicing Machine Works?

The TZ-100 operates on a centrifugal cutting principle that transforms whole vegetables into perfectly uniform cubes through a single, continuous process:

Rotary feeding — A high-speed rotating dial plate grips the vegetable material and accelerates it through centrifugal force
Vertical slicing — A stationary vertical blade slices the rotating material into uniform sheets
Strip cutting — The sheets pass through a disc-type strip cutter that transforms them into evenly sized strips
Cross-dicing — The strips enter the horizontal cutting assembly, where a cross-cutting blade chops them into precise cubes or rectangular pieces to the specified dimension
This multi-stage composite blade design means the material goes through slicing, strip-cutting, and dicing in one pass. There is no need for manual repositioning or secondary processing, which is what gives this onion cube cutter its high shaping rate and consistently smooth cutting surfaces.

What are the Advantages of An Onion Dicer?

One-Pass Composite Blade System

The heart of this machine is its integrated cutting assembly. Unlike traditional dicers that require separate slicing and dicing stations, the TZ-100 combines a vertical blade, disc strip cutter, and horizontal cross-cutter into a single unit. This eliminates handling between stages, reduces product loss, and ensures every piece emerges with identical dimensions and clean edges.

Customizable Cutting Dimensions

The machine comes standard with 5mm and 10mm blade sets and supports cutting sizes ranging from 3mm to 20mm in cube or rectangular configurations. For specialized applications, custom blade sets can be manufactured to meet exact product specifications. Note that dimensions beyond 20mm are not recommended, as cutting quality diminishes at larger sizes due to the physics of the centrifugal feeding mechanism.

Full Stainless Steel Construction

The base frame, housing, feed hopper, and all material-contact components are fabricated from food-grade stainless steel. This guarantees corrosion resistance during continuous operation in wet processing environments, prevents contamination, and simplifies cleaning between production runs. The construction meets international food processing hygiene standards without requiring additional protective coatings.

Low Energy, High Output

With a motor power of just 0.75kW, the TZ-100 achieves an impressive throughput of 1,000 kg per hour. The energy-efficient Y802-4 motor running on 380V three-phase power keeps operating costs low while delivering commercial-grade capacity suitable for mid-to-large scale processing lines.

Industrial Onion Cutting Machine — Onion Dicing Machine For Sale

Suitable Applications and Raw Materials

The TZ-100 onion dicing machine handles a wide range of root and stem vegetables, including:

Onions — yellow onions, red onions, shallots
Root vegetables — carrots, potatoes, radishes, turnips
Stem vegetables — celery stems, celtuce
Other produce — ginger, garlic cloves, cucumbers, bell peppers

Processing Industries Served

This equipment is widely deployed in:

Dehydrated vegetable manufacturing
Frozen food processing plants
Pickle and preserved vegetable production
Ready-to-eat meal preparation facilities
Food ingredient export operations
Catering and central kitchen operations

Diced pieces — Finished Diced Onion Display

Addressing Common Processing Pain Points with Onion Dicing Machines

Pain Point	TZ-100 Solution
Irregular cube shapes lead to rejection	The composite blade system ensures a uniform size and smooth cutting surfaces
High product waste from multi-stage cutting	One-pass processing reduces handling and improves yield
Equipment corrosion in wet processing	Full stainless steel construction prevents rust and contamination
High energy costs for SMEs	0.75 kW motor delivers 1000 kg/h with low power consumption
Difficult cleaning and maintenance	Open-access design enables quick disassembly and easy sanitation
Limited cutting size flexibility	Supports 11 sizes (3–20 mm) with optional custom blade sets

Why Choose Our Onion Dicing Equipment?

Certified quality — Manufactured in facilities holding ISO, CE, and SGS certifications, ensuring every unit meets international safety and quality standards
One-year warranty — Full coverage on all components with lifetime technical support available
Multilingual service team — English, Spanish, Arabic, and Russian-speaking engineers provide installation guidance, troubleshooting, and operational training
Fast delivery — Standard models ship within 15 working days; custom blade configurations available within 25 working days
Proven export track record — Successfully deployed in 30+ countries across Asia, Europe, the Middle East, and South America

Frequently Asked Questions

What sizes can the TZ-100 onion dicing machine cut?

The machine supports cube and rectangular cuts in 11 standard sizes: 3, 4, 5, 6, 7, 8, 9, 10, 12, 15, and 20mm. It ships with 5mm and 10mm blade sets included. Custom blade sizes can be manufactured upon request, though cuts larger than 20mm are not recommended due to reduced shaping quality.

Is this machine suitable for home use?

No. The TZ-100 is a commercial-grade onion dicer designed for industrial food processing environments. With a 1,000kg/h capacity and 380V three-phase power requirement, it is intended for processing plants, not residential kitchens

How do I change the cutting size?

Blade replacement is straightforward. Simply remove the current blade set from the cutting assembly and install the desired size. The modular blade design allows operators to switch sizes in under 10 minutes without specialized tools.

What voltage does the machine require?

The standard motor operates on 380V three-phase power at 50/60Hz. Custom voltage configurations are available for markets with different electrical standards. Please specify your voltage requirements when placing an order

How do I clean and maintain the machine?

fter each production run, disassemble the blade assembly and rinse all stainless steel components with clean water. The smooth surfaces and open-access design make thorough cleaning quick and easy. Lubricate the drive bearings monthly and inspect blade sharpness quarterly. Replacement blades are readily available.

Can this machine handle soft or fibrous vegetables?

The TZ-100 performs best with firm root and stem vegetables. Very soft produce like ripe tomatoes may not feed consistently through the centrifugal mechanism, and highly fibrous materials may require pre-processing. For specific produce inquiries, contact our engineering team with your raw material specifications.

What is the delivery lead time?

Standard models with included blade sets ship within 7 working days. Orders requiring custom blade configurations or voltage modifications take approximately 15 working days. Shipping times vary by destination.

Get a Free Quote

Ready to upgrade your vegetable processing line? Contact us today for pricing, custom blade configurations, or to discuss how the TZ-100 onion dicing machine can improve your production efficiency. Our engineering team will provide a tailored solution based on your capacity requirements and product specifications.

WhatsApp/WeChat/Tel: +8619139761487

Courriel : info@garlic-processing.com

Recommandations de produits associés

If you require other onion processing equipment, such as an onion ring cutter. The machine is designed to quickly cut peeled onions into uniform rings or slices, making it ideal for food factories and central kitchens. It supports different onion sizes with customizable inlets, offers adjustable thickness from 1–5 mm, and can also process other round vegetables. Made of 304 stainless steel, it ensures hygienic, efficient, and consistent cutting with continuous operation.