Garlic peeling production line | Garlic processing machine

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last edit: 2026/4/17

Production Capacity:500-2000 (fresh garlic input)

Final Product: Clean, whole peeled garlic cloves

Peeling Rate: ≥95%

Total Power: 63.9 kW (0.75 + 2.2 + 0.75 + 3 + 55 + 2.2)

Voltage Requirements: 220V (single phase) / 380V (three phase)

Line Footprint: Approx. 25–30 m²

Operator Requirement: 2–3 persons

Processing Types: White garlic, purple garlic, red garlic

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The garlic peeling production line is a complete automated processing solution designed to convert fresh garlic bulbs into clean, whole peeled garlic cloves at a capacity of 1000 kg/hour. This integrated system combines advanced separation, peeling, and packaging technologies to deliver high-efficiency garlic processing for commercial operations.

With standardized configuration and reliable performance, this production line can process 1 ton of fresh garlic per hour, producing premium-quality peeled garlic cloves ready for direct sale or further processing into value-added products like garlic powder, slices, or paste.

According to the customer’s needs, we also provide machines for slicing, drying, making garlic powder, and garlic paste after peeling, enabling full-process production and processing.

Vacuum-packed garlic cloves — Cleaned garlic

What steps are there in the garlic peeling production line?

The unpeeled garlic is first sorted by a grading machine to select suitable sizes, then fed into the garlic-breaking machine to separate the bulbs into individual cloves. The separated cloves are transported via a conveyor to the pneumatic peeling machine, where the skins are efficiently removed.

Next, an additional screening process separates any unpeeled or damaged cloves. If needed, the peeled cloves go through a washing machine for further cleaning, and finally, they are automatically weighed and packed by the packaging machine, achieving a continuous and efficient process from whole garlic bulbs to clean, peeled cloves.

Standard production line configuration (1000 kg/h)

Item	Machine	Parameters	Qty
1	Hoist	Voltage: 220V, 50Hz, Single Phase Power: 0.75 kW Size: 2200×700×150 mm Speed Adjustable	1 set
2	Garlic Separating Machine	Model: TZ-1000 Capacity: 1000 kg/h Voltage: 220V, 50Hz, Single Phase Power: 2.2 kW Size: 1500×700×1240 mm Weight: 150 kg	1 set
3	Hoist	Voltage: 220V, 50Hz, Single Phase Power: 0.75 kW Size: 2200×700×150 mm Speed Adjustable	1 set
4	Garlic Peeling Machine	Model: TZ-1000 Capacity: 1000 kg/h Voltage: 220V, 50Hz, Single Phase Power: 3 kW Size: 2800×980×1700 mm Weight: 500 kg	1 set
5	Air Compressor	Voltage: 380V, 50Hz, Three Phase Power: 55 kW	1 set
6	Vacuum Packing Machine	Model: TZ-600 Voltage: 380V, 50Hz, Three Phase Motor Power: 2.2 kW Sealing Power: 3 kW Sealing Length: 600 mm Sealing Width: 10 mm Size: 1460×605×965 mm Weight: 300 kg	1 set

Complete garlic peeling process flow

The garlic peeling production line follows a systematic 6-stage process to ensure efficient, high-quality output:

Stage 1: elevating & feeding

Fresh garlic bulbs are loaded into the hoist (Item 1), which automatically transports them to the separating machine. The adjustable speed control ensures consistent feeding and prevents machine overload.

Stage 2: clove separation

The garlic separating machine (TZ-1000) uses a specialized rubbing mechanism with four internal wheels to break whole garlic bulbs into individual cloves. With a capacity of 1000 kg/h, this machine ensures gentle separation without damaging the cloves, preparing them perfectly for the peeling process.

Stage 3: transfer & peeling

Separated cloves are elevated by the second hoist (Item 3) and fed into the chain-type garlic peeling machine (TZ-1000) . Powered by the 55kW air compressor, this machine uses pneumatic (air-pressure) peeling technology to remove garlic skins efficiently.

Peeling Process:

Garlic cloves enter the peeling bin through a chain conveyor
High-pressure airflow creates a cyclone effect that separates skins from cloves
Peeling rate: ≥95%
Damage rate: ≤5%

Stage 4: quality sorting (optional)

Peeled garlic cloves can pass through a color sorting machine that uses camera recognition to identify and remove defective cloves (discolored, damaged, or unpeeled).

Stage 5: washing & drying (optional)

For food-grade applications, peeled cloves can be washed in a bubble cleaning machine and then air-dried to remove surface moisture.

Stage 6: vacuum packaging

Clean, peeled garlic cloves are automatically weighed and packed using the vacuum packing machine (TZ-600) . The vacuum sealing process:

Removes air from the package
Extends shelf life significantly
Preserves freshness and flavor
Prevents oxidation and spoilage

Related machines in the garlic peeling processing line

Garlic grading sorting machine

The machine uses a hoist to lift the garlic into the grading cylinder for sorting. This cylinder features round holes of varying diameters that gradually increase in size from left to right. As the garlic moves through the rotating cylinder, it is sorted from small to large according to size. Garlic that falls through the holes is collected in separate containers below, where it can then be manually gathered.

Garlic separator machine

Divide garlic into cloves. The machine squeezes and separates the whole garlic into many small cloves through the four wheels inside, facilitating the peeling in the next step.

Chain-type peeling machine

The chain-type garlic peeling machine is powered by compressed air and adopts a bin-type peeling structure. A cyclone airflow is installed above the peeling bin. The garlic peeling enters the bin through the chain to realize the separation in the peeling garlic peel bin.

Garlic color sorting machine

The garlic cloves with abnormal colors are identified by the camera, and compressed air sprays them out and falls into the defective product tank, while the good garlic cloves fall into the finished product tank.

Garlic washing machine

The vegetable and fruit washing machine is a kind of cleaning machine. When cleaning, a large number of bubbles will be generated. Water pressure and energy generated when bubbles burst are used to clean dirt and pesticide residues on fruits and vegetables.

This machine is especially suitable for cleaning all kinds of fruits and vegetables, such as apples, potatoes, sweet potatoes, garlic cloves, and so on.

Garlic air drying machine

The garlic air drying machine offers a fast and energy-efficient method to remove surface moisture from garlic cloves. It quickly dries the outer layer without harming the peel, keeping the cloves intact and prepared for subsequent processing or packaging.

Garlic Vacuum Packaging Machine

The garlic vacuum packaging machine typically places the garlic into specialized packaging bags, then seals the bag’s opening while extracting the air to ensure no air remains inside. Finally, the bag is heat-sealed to complete the packaging process.

Machine technical parameters

Parameter	Specification
Production Capacity	500-2000 kg/h (fresh garlic input)
Final Product	Clean, whole peeled garlic cloves
Peeling Rate	≥95%
Total Power	63.9 kW (0.75 + 2.2 + 0.75 + 3 + 55 + 2.2)
Voltage Requirements	220V (single phase) / 380V (three phase)
Line Footprint	Approx. 25–30 m²
Operator Requirement	2–3 persons
Processing Types	White garlic, purple garlic, red garlic

Garlic peeling production line – example capacity

Item	Small-scale	Medium-scale	Large-scale
Grader	SL-3	SL-4	SL-5
Separator	SL-400	SL-800	SL-800
Peeling Machine	SL-200	SL-400	SL-1000
Washing Machine	TZ-2500	TZ-4000	TZ-6000
Air Dryer	SL-3000	SL-4000	SL-6000
Packaging Machine	SL-400/2SD	SL-500/2SD	SL-800/2SD
Capacity	500–2000 kg/h	1000–1500 kg/h	1500–2000 kg/h

If you are interested in our machines, we can configure the equipment according to your specific needs.

To learn more about how to set up your peeled garlic production line, please contact us through the chat window on the right.

Key features of the production line

High processing efficiency

With a capacity of 1000 kg/h, this production line can process 8 tons of fresh garlic per 8-hour shift, significantly reducing labor costs and increasing output compared to manual peeling.

Gentle processing technology

The pneumatic peeling method uses compressed air rather than mechanical abrasion, ensuring:

Minimal clove damage
Higher product quality
Better preservation of natural flavor and nutrients

Food-grade construction

All machines contacting food are made of SUS304 stainless steel, meeting international food safety standards (HACCP, ISO, FDA).

Energy-efficient operation

The optimized air compressor system (55kW) provides sufficient power for continuous operation while maintaining energy efficiency through intelligent pressure control.

Easy operation & maintenance

Simple control panels for each machine
Quick-access design for cleaning
Modular construction allows individual machine maintenance without stopping the entire line

The raw materials of the garlic peeling production line

Suitable for various types of fresh garlic, such as white garlic, purple garlic, and red garlic. This production line is especially suitable for peeling a large amount of raw garlic, such as 1000 kg.

The necessity of a garlic peeling production line

Garlic peeling is a kind of deep processing of garlic, which is of great value to growers and factories. Many garlic-producing areas are in a good harvest year, but farmers are not happy with the good harvest. Due to various reasons, garlic cannot be sold. A large amount of garlic can only be sold at low prices or rot in the ground. In fact, in addition to raw garlic, garlic can be further processed. Made into processed goods.

Improving production efficiency to meet large-scale processing needs.
Ensuring product hygiene and consistent quality.
Reducing labor costs and saving manpower.
Supporting multifunctional processing to enhance production.
Minimizing waste and increasing economic benefits.

What is the economic value of garlic after peeling？

Garlic has many high-value-added products, such as allicin and garlic essential oil. In addition to the development of the international market, the export of garlic condiments to countries with a large demand for garlic, if high-quality products can be produced, then the market and profits are very attractive.

Food seasoning

Garlic is always welcomed by people, so people like the food seasoning made of garlic. After the garlic is peeled, it can be processed into garlic slices, garlic powder, and garlic oil. These natural seasoning foods retain the fragrance and nutrients of garlic, do not contain any chemical additives, are healthy and delicious, and are convenient to eat.

Garlic essential oil (Allicin）

Garlic essential oil is an anti-inflammatory and antiseptic drug, which has an inhibitory effect on a variety of cocci. It can be used as a medicament for clinical use and has high value. It can also be made into feed additives to improve the survival rate.

It is reported that 6.5 kilograms of garlic essential oil can be extracted from each ton of fresh garlic, and the price of garlic essential oil per kilogram is about 300-500, which is of high economic value.

Freeze-dried garlic flakes

Freeze-dried garlic slices are very convenient to eat. They are often placed in instant foods and can be brewed with boiling water to retain the original color and unique taste of garlic. At present, the domestic and foreign markets have a strong demand for freeze-dried garlic.

Deep-processed products of garlic–pickled garlic

Pickled garlic is garlic preserved in vinegar or brine, offering a tangy flavor and extended shelf life.

Tips for preserving garlic

Peel all the fresh garlic that you bought, and peel it into cloves. Pick out the incomplete garlic and use it for cooking. Prepare a clean container. There should be no drop of water in the container, and keep it dry. Put the garlic in, tighten the lid, and keep it in the refrigerator. In a confined space with low oxygen, garlic will not scorch and sprout even if it is left for a few months.
Peel the fresh garlic one by one. Be careful not to clean it. Wrap it with plastic wrap and put it in the refrigerator. This will prolong the freshness of the garlic. It will not be damaged after two or three months. Just take it out and wash it when cooking, which is very convenient.
You can pickle fresh garlic to make soaked garlic, sweet garlic, and laba garlic. The longer the soaking time, the more delicious the garlic will be. There is no need to worry about the loss of nutrition in the garlic. In addition to the spicy taste, garlic is appetizing and food-increasing, but it can also sterilize and reduce inflammation.

Our customers

We warmly welcome your inquiries!

FAQ

What is the actual production capacity?

The standard line processes 1000 kg of fresh garlic per hour . Daily output depends on operating hours: 8,000 kg for an 8-hour shift, or 16,000 kg for a 16-hour double shift.

What is the peeling success rate?

The pneumatic peeling system achieves ≥95% peeling rate with ≤5% damage rate under normal operating conditions

Can the line handle different garlic sizes?

Yes, the grading and separation system accommodates various garlic sizes. For best results, we recommend pre-sorting extremely large or small bulbs.

Is the equipment easy to clean?

Yes, all food-contact surfaces are made of stainless steel with smooth finishes. The modular design allows easy disassembly for thorough cleaning.

Can I purchase machines separately?

Using machines instead of manual labor saves time, reduces labor costs, improves hygiene and consistency, and enables large-scale processing with minimal waste.

Can the garlic peeling line be customized for different needs?

Absolutely. Each machine (hoist, separator, peeler, packer) can be purchased individually to upgrade existing facilities or build a custom line.

How clean is the final peeled garlic product?

The processed garlic cloves are completely clean, free from skins and dirt, and can be further washed and air-dried to ensure food-grade hygiene standards.

What is the economic value of peeled garlic?

Peeled garlic has a much higher market value. It can be processed into garlic flakes, garlic powder, garlic oil, or garlic paste, which are widely used in food, seasoning, and pharmaceutical industries.

What are the power and air requirements for the peeling machine?

The chain-type garlic peeling machine operates using compressed air and requires a stable air supply. Specific power and pressure parameters depend on the chosen model (details can be provided upon request).

Does Shuliy provide installation and after-sales service?

Yes. We offer online technical support, video installation guidance, spare parts supply, and lifelong maintenance service to ensure stable and long-term operation of your garlic processing line.