लहसुन वर्गीकरण मशीन का उपयोग करने से पहले क्या करें?

Before the लहसुन वर्गीकरण मशीन is used, every accessory needs to be checked. Of course, it doesn’t need to be checked every day. It can be checked weekly or monthly.It is necessary to check that the parts are loose or tight during inspection. If this is the case, make sure to tighten them to avoid any possible effects on garlic.

When the garlic classifying machine is used officially, we should check whether the machine can work normally, pour a bag of garlic into the machine, and then observe its working status to see if the garlic can be sorted normally. If there is no problem, the machine is normal, then we can start the day.At work, we should be stable feeding, after all, the speed should be equal, don’t fast and slow, and cannot be mixed stones and other hard objects in garlic, one is affects the working efficiency of the separator, garlic is another will affect लहसुन वर्गीकरण मशीन, so I hope you to remember when using these points