4.5/5 - (22 suara)

Prinsip kerja dan keuntungan mesin pengering bawang putih

Garlic dehydration machine under normal circumstances, the body is a stainless steel chain plate, mesh belt or stainless steel punching. The ventilation rate is as high as 70%, and the heat flow is almost vertical through the material, so the heat exchange is fully. The air medium is divided into upper, middle and lower layers, which are respectively in contact with the material. The upper layer is the contact between the high-temperature airflow and the material with high moisture content, so that it can achieve the purpose of rapid dehydration. The middle layer is air flow at room temperature, which makes the material dry in the later stage. The lower layer is the air flow at room temperature, which reduces the material temperature through the material layer and recovers part of the heat, so as to meet the characteristic requirements of many food, industrial and farm material drying processes and ensure the quality of products.garlic drying machine01

Performa produk mesin pengering bawang putih

  1. Itu dapat menyesuaikan kuantitas udara, suhu pemanasan, waktu tinggal material dan kecepatan pemanasan, dan mencapai efek pengeringan;
  2. Konfigurasi peralatan yang fleksibel, pengumpanan dan pembongkaran terus menerus, mudah digunakan;
  3. Pengaturan multi-layer, pemanfaatan udara panas yang tinggi dan penghematan energi;
  4. Perangkat saluran masuk udara yang unik membuat distribusi udara panas lebih seragam dan menjamin konsistensi kualitas produk;
  5. Karena suhu material yang rendah, peralatan ditutup sepenuhnya, hanya menyisakan bukaan yang diperlukan untuk masuk dan keluar material, yang memiliki efek yang baik dalam menghilangkan kelembapan.